USDA ORGANIC COFFEE ETHIOPIA Yirgacheffe (WHOLE ROASTED BEANS)
Sourced from the renowned Yirgacheffe region of southern Ethiopia, this organic coffee is grown at high elevations where rich soil and a balanced climate allow the beans to develop slowly and naturally.
Celebrated for its refined and expressive profile, it offers a bright, clean cup with delicate floral aromatics, vibrant citrus notes, and a smooth, tea-like finish. Carefully crafted to preserve its natural character, each cup reflects the clarity and elegance that define its origin.
To honor this quality, we partnered with one of the finest roasting companies, ensuring every batch is handled with precision and care to bring out the coffee’s full potential.
At Blackpots, we focus on coffees that speak for themselves—rooted in origin, shaped by craft, and true to their source.
| Origin | Yirgacheffe, Ethiopia |
| Type | 100% Arabica, Single Origin |
| Processing | Natural Process |
| Flavor Profile | Floral , Citrus, Tea-like, Bright Finish |
| Roast Level | Medium roast WHOLE BEANS to highlight its vibrant flavors |
| Packaging | Freshly roasted, ground and sealed for peak freshness |
| Care | Store in a cool, dry place away from sunlight. Grind fresh before brewing to enjoy the full spectrum of flavors. |
Discover the lively and complex taste of Yirgacheffe coffee celebrated for its fruity brightness and balanced acidity.
Reviews
I really enjoyed this Organic Yirgacheffe coffee. The flavor is smooth and clean with noticeable floral and citrus notes, and it has a nice bright finish without being too acidic. You can tell it’s fresh and high quality right when you open the bag. I’ve been grinding the beans fresh and it makes a big difference in the taste. Definitely a great choice if you like lighter, more aromatic coffees. I’ll be ordering again.